The main topics covered by hotel management programmes Hotel operation, hospitality management communication, catering and banquet management, applied foodservice sanitation, hotel and restaurant financial management, travel and tour operation are all covered in this course.

Students majoring in hospitality management will be prepared to implement business development and quality management strategies. They will learn the fundamentals of administration in order to control organisational, planning, and scheduling activities. Most importantly, students will gain excellent customer service and communication skills, as working in a hospitality facility entails establishing and maintaining positive working relationships with coworkers and clients.

Graduates look for jobs in restaurants, hotels, casinos, nightclubs, and contract food services. They work as hotel managers, travel agents, clerks, cost controllers, restaurant managers, and cruise line employees.